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Cauliflower Gratin with Mustard-Sage Cornbread Crumbs


Cauliflower Gratin with Mustard-Sage Cornbread Crumbs Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 cup chopped shallots
  • 9 cups 1 1/2-inch cauliflower florets (preferably white, green, and yellow)
  • 1 1/4 cups low-salt chicken broth
  • 3/4 cup heavy whipping cream
  • 1 teaspoon plus 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon plus 1 tablespoon chopped fresh sage
  • 1 tablespoon all purpose flour
  • 1 teaspoon finely grated lemon peel
  • 1 1/2 cups coarsely crumbled cornbread (homemade or purchased)
Directions:
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