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Cauliflower Gratin


Cauliflower Gratin Recipe

Ingredients:
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 2 small heads cauliflower (about 3 pounds total), cored and cut into small pieces
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 6 ounces extra-sharp Cheddar, grated (1 12 cups)
  • 1/8 teaspoon ground nutmeg
  • 1 cup kosher salt and black pepper
  • 1/2 cup panko bread crumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
Directions:
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Rank

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