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- 6 cups cauliflower florets
- 1/2 cup all-purpose flour
- 3 extra large eggs
- 1 teaspoon baking powder
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup olive oil for frying, or as needed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 15.3g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|