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Cauliflower Custard

Cauliflower Custard Recipe

  • 1 teaspoon butter for greasing, or as needed
  • 1 head cauliflower, separated into small florets
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh parsley
  • 1 cup milk
  • 3 eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 155
Total Fat 8.7g
Saturated Fat 4.7g
Cholesterol 124mg
Sodium 711mg
Total Carbohydrate 12.2g
Dietary Fiber 2.5g
Sugars 6.3g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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