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Cauliflower Couscous

Cauliflower Couscous Recipe

  • 1 head cauliflower, cut into florets
  • 1/4 cup butter
  • 1 small sweet onion (such as Vidalia®), diced
  • 1 clove garlic, minced
  • 9 pitted kalamata olives
  • 1 teaspoon dried parsley
  • salt to taste
  • 1 lemon, zested
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 118
Total Fat 9.3g
Saturated Fat 5.1g
Cholesterol 20mg
Sodium 241mg
Total Carbohydrate 8.2g
Dietary Fiber 3g
Sugars 3.3g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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