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Cauliflower Cheese Soup

Cauliflower Cheese Soup Recipe

  • 2 cups chicken broth (I like the Imagine and Pacific brand in the box, not the can)
  • 1 head cauliflower (about a pound), broken into large pieces
  • 1 stalk celery, chopped
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 1 five ounce can evaporated milk
  • 1 1/2 cups shredded cheddar cheese (I love the Cabot brand!)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
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