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Cauliflower Casserole

Cauliflower Casserole Recipe

  • 1 large head cauliflower, broken into small florets
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2/3 cup Italian seasoned bread crumbs
  • 1 pinch salt
  • 1 teaspoon crushed red pepper flakes
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 307
Total Fat 24.1g
Saturated Fat 14.5g
Cholesterol 64mg
Sodium 563mg
Total Carbohydrate 14.5g
Dietary Fiber 3.1g
Sugars 3g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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