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- 1 head cauliflower, separated into florets
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 1/2 cup crushed corn flakes
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- paprika (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 7.8g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|