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Cauliflower Blue Cheese Soup
- 1 head cauliflower, cut into small pieces
- 1 leek, white and pale green parts only, cleaned and slices
- 1 cup celery, chopped
- 1/4 cup flour
- 3 cups chicken broth
- 1 cup whole milk
- 4 ounces crumbled blue cheese
- Fresh ground pepper
Directions:View on Framed Cooks
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