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Cauliflower And Broccoli Quiche With Almonds
- Flour 250 g
- Butter 125 g, cold and chopped
- Eggs 1
- Broccoli 500 g
- Cauliflower 500 g
- Cream 300 ml, at least 30% fat
- Eggs 5
- Gruyère 125 g, grated
- Almonds 2 tbsp, silvered variety
Directions:View on Fine Dining Lovers
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