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Cauliflower-Parsnip Soup with Beet Crisps Recipe


Cauliflower-Parsnip Soup with Beet Crisps Recipe Recipe

Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium leek , halved lengthwise, rinsed, and thinly sliced crosswise (white and pale green parts only)
  • 2 cups coarsely chopped cauliflower florets (about 1/2 a small head)
  • 1 teaspoon kosher salt
  • 2 3/4 cups water
  • 1 medium red beet
  • 1 cup peanut or canola oil , for frying
Directions:
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Rank

87.6240672019


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