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Cauliflower-Leek Kugel with Almond-Herb Crust


Cauliflower-Leek Kugel with Almond-Herb Crust Recipe

Ingredients:
  • 8 cups cauliflower florets (from 2 medium heads of cauliflower)
  •  
  • 6 tablespoons olive oil, divided
  • 4 cups coarsely chopped leeks (white and pale green parts; from 3 large)
  • 6 tablespoons unsalted matzo meal
  • 3 large eggs
  • 1/2 cup chopped fresh parsley, divided
  • 1/2 cup chopped fresh dill, divided
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarsely ground black pepper
  •  
  • 1/3 cup almonds, toasted, chopped
Directions:
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