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Cauliflower-Leek Kugel with Almond-Herb Crust
- 8 cups cauliflower florets (from 2 medium heads of cauliflower)
- 6 tablespoons olive oil, divided
- 4 cups coarsely chopped leeks (white and pale green parts; from 3 large)
- 6 tablespoons unsalted matzo meal
- 3 large eggs
- 1/2 cup chopped fresh parsley, divided
- 1/2 cup chopped fresh dill, divided
- 1 1/2 teaspoons salt
- 1/2 teaspoon coarsely ground black pepper
- 1/3 cup almonds, toasted, chopped
Directions:View on Bon Appetit
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