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Cauliflower-Cheese Soup

Cauliflower-Cheese Soup Recipe

  • 3 tablespoons reduced-fat margarine or light butter
  • ½ cup chopped onion or leek (white and light green portions only)(see Notes)
  • 1½ teaspoons crushed fresh garlic
  • 4 cups fresh or frozen cauliflower florets
  • 2½ cups water
  • 1½ teaspoons chicken or vegetable bouillon granules
  • ½ teaspoon dried marjoram
  • ½ teaspoon ground white pepper
  • 1 cup evaporated nonfat or low-fat milk
  • ½ cup plus 2 tablespoons shredded sharp Cheddar cheese
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