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Cathy's Version of Brooklyn Diner Coconut Cake
- 3 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter at room temperature
- 2 cups white sugar
- 4 eggs
- 1 cup coconut milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 20.8g|
|Total Carbohydrate 93.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|