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Cathy's Peanut Butter Fudge


Cathy's Peanut Butter Fudge Recipe

Ingredients:
  • 2 cups packed brown sugar
  • 1 tablespoon butter
  • 1/2 cup milk
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 281
Total Fat 12g
Saturated Fat 3g
Cholesterol 3mg
Sodium 120mg
Total Carbohydrate 40.9g
Dietary Fiber 1.3g
Sugars 38.1g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0648315162


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