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Cathy's Creamy Chicken Bake
- 8 skinless, boneless chicken breasts
- 8 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup white wine
- 1 cup herb-seasoned stuffing mix
- 1/4 cup butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 9.7g|
|Total Carbohydrate 9.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|