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Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake Recipe

  • 8 skinless, boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup white wine
  • 1 cup herb-seasoned stuffing mix
  • 1/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 357
Total Fat 17.5g
Saturated Fat 9.7g
Cholesterol 113mg
Sodium 537mg
Total Carbohydrate 9.5g
Dietary Fiber 0.2g
Sugars 1.4g
Protein 36.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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