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Catherine's Pickled Blueberries

Catherine's Pickled Blueberries Recipe

  • 3 (3 inch) cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice berries
  • 1 1/2 cups red wine vinegar
  • 2 quarts fresh blueberries, washed and picked over
  • 1 cup white sugar
  • 1 cup brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/96 of a recipe
Amount Per Serving
Calories 26
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium < 1mg
Total Carbohydrate 6.8g
Dietary Fiber 0.4g
Sugars 5.7g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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