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Catherine Berwick's Parsnip & maple syrup cake


Catherine Berwick's Parsnip & maple syrup cake Recipe

Ingredients:
  • 175g butter , plus extra for greasing
  • 250g demerara sugar
  • 100ml maple syrup
  • 3 large eggs
  • 250g self-raising flour
  • 2 tsp baking powder
  • 2 tsp mixed spice
  • 250g parsnips , peeled and grated
  • 1 medium eating apple , peeled, cored and grated
  • 50g pecans , roughly chopped
  • zest and juice 1 small orange
  • icing sugar , to serve
  • 250g tub mascarpone
  • 3-4 tbsp maple syrup
Directions:
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