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Catfish with Tropical Fruit Salsa
- cooking spray
- 1 (15.25 ounce) can tropical fruit salad, drained and chopped
- 1 (8 ounce) can whole kernel corn, drained
- 1/4 cup chopped red onion
- 2 tablespoons diced mild green chile peppers
- 1 tablespoon chopped fresh cilantro
- 1 pound catfish fillets
- 2 tablespoons lime juice
- 1/2 teaspoon paprika
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 0.8g|
|Total Carbohydrate 37.1g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|