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Catfish Saint James


Catfish Saint James Recipe

Ingredients:
  • 4 (8 ounce) fillets catfish
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 teaspoons baking powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground dry mustard
  • 1 tablespoon onion powder
  • salt and pepper to taste
  • 1 cup butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1042
Total Fat 71.5g
Saturated Fat 38.5g
Cholesterol 270mg
Sodium 902mg
Total Carbohydrate 50.2g
Dietary Fiber 2.2g
Sugars 10.9g
Protein 49.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.3880413551


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