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Catfish Po’ Boy Grinder


Catfish Po’ Boy Grinder Recipe

Ingredients:
  • Coleslaw:
  • 1 (16 ounce) package shredded coleslaw mix
  • 1/4 cup pickled pepperoncini peppers, chopped
  • 1/4 cup diced red onion
  • 1/3 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 tablespoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1/4 teaspoon lemon pepper
  • Catfish:
  • 8 (3 ounce) fillets catfish
  • 2 tablespoons hot sauce (such as Tabasco®)
  • 1/2 cup Cajun seasoning
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 2 cups bread crumbs
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup olive oil for frying
  • Assembly:
  • 4 Italian-style hoagie buns, split lengthwise
  • 1 cup remoulade-style sandwich spread (see footnote for recipe link)
  • 1 lemon, cut into wedges
  • 1 cup cherry tomato halves
  • 1/2 cup banana pepper rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1070
Total Fat 48.6g
Saturated Fat 8.4g
Cholesterol 72mg
Sodium 2961mg
Total Carbohydrate 128.7g
Dietary Fiber 9.4g
Sugars 6.4g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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