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Catfish Fillets with Pecan-Butter Sauce

Catfish Fillets with Pecan-Butter Sauce Recipe

  • 1½ pounds catfish fillets, cut into four pieces about 6 ounces each
  • cajun or creole seasoning
  • 1 tablespoon plus 1 teaspoon all purpose flour
  • 1 tablespoon oil, preferably canola or corn oil
  • 1 tablespoon unsalted butter
  • ½ cup seafood stock or bottled clam juice
  • Juice of 1 lemon
  • 2 teaspoons worcestershire sauce
  • salt to taste, optional
  • ¼ cup chopped pecans, toasted
  • 2 tablespoons minced parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 353kcal (18%)
Total Fat 25g (38%)
Saturated Fat 6g (28%)
Cholesterol 88mg (29%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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