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- 2 cups water
- 1 cup uncooked long-grain rice
- 1 pound catfish fillets
- 1 (16 ounce) can stewed tomatoes, with liquid
- 2 teaspoons dried minced onion
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hot pepper sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 46.8g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|