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Catalan Stew of Pork, Beans, and Pumpkin

Catalan Stew of Pork, Beans, and Pumpkin Recipe

  • 1¼ cups (about ¾ pound) dried white haricot beans, picked over and rinsed
  • 2 quarts waters
  • 2 pounds various types of pork meat, such as shoulder, ribs, and sausage; trimmed of any large pieces of fat and cut into chunks
  • 1 piece prosciutto or ham bone (about ¼ pound) or one 1/8 inch thick slice prosciutto
  • 2 large onions, cut up
  • 1 pound peeled and seeded pumpkin, cut into chunks
  • ½ cup medium grain rice
  • 1 tablespoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 755kcal (38%)
Total Fat 41g (63%)
Saturated Fat 14g (68%)
Cholesterol 114mg (38%)
Total Carbohydrate 56g
Dietary Fiber 10g
Sugars 4g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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