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Catalan Stew of Pork, Beans, and Pumpkin
- 1¼ cups (about ¾ pound) dried white haricot beans, picked over and rinsed
- 2 quarts waters
- 2 pounds various types of pork meat, such as shoulder, ribs, and sausage; trimmed of any large pieces of fat and cut into chunks
- 1 piece prosciutto or ham bone (about ¼ pound) or one 1/8 inch thick slice prosciutto
- 2 large onions, cut up
- 1 pound peeled and seeded pumpkin, cut into chunks
- ½ cup medium grain rice
- 1 tablespoon salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 755kcal (38%)|
|Total Fat 41g (63%)|
|Saturated Fat 14g (68%)|
|Cholesterol 114mg (38%)|
|Total Carbohydrate 56g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|