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Catalan Of King Crab

Catalan Of King Crab Recipe

  • King Crab 280 g, cleaned
  • Tomato 4 each, small, Camone variety, cut into 6 pieces
  • Red onion ½, Acquaviva delle Fonti variety, cut into strips
  • Celery heart 2 stalks, peeled, cut in spears
  • Sundried tomato 4 each, oil-packed, made into purée
  • Red wine vinegar As needed
  • Extra-virgin olive oil As needed
  • Mustard As needed
  • Salt To taste
  • Pepper To taste
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