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Catalan Guacamole

Catalan Guacamole Recipe

  • 2 small garlic cloves, chopped
  • 2 best-quality oil-packed anchovy fillets, drained and chopped
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 large pinch of coarse salt (kosher or sea)
  • 1½ tablespoons fragrant extra-virgin olive oil
  • 1 tablespoon sherry vinegar, preferably aged
  • 2 tablespoons fresh lemon juice, or more to taste
  • 2 small ripe Hass avocados, pitted and diced
  • 1 small ripe plum tomato, cut in half and grated on a box grater, skin discarded
  • Toasted or grilled country bread, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 37kcal (2%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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