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Catalan-Style Fresh Sardine Escabeche


Catalan-Style Fresh Sardine Escabeche Recipe

Ingredients:
  • 1/2 cup matzo meal
  • 2 pounds fresh sardine or mackerel fillets with skin (see cooks note, below)
  • 1 cup olive oil
  • 6 garlic cloves
  • 1 large red onion, halved lengthwise and sliced
  • 1 large carrot, sliced 1/4 inch thick
  • 2 teaspoons sweet smoked paprika ()
  • 1 teaspoon dried oregano
  • 2 cups dry white wine
  • 1/2 cup Sherry vinegar
  • 1 (3-inch) cinnamon stick
  • 1 (3-by 1/2-inch) strip orange
  • 1 (3-by 1/2-inch) strip lemon
  • Equipment: a 3-quart shallow dish (2 inches deep)
Directions:
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Rank

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