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Castilian “Olla Podrida” Stew
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Ingredients:
- Ground veal 150 g
- Chicken 100 g
- Chickpeas 200 g
- Potato 4, medium
- Chorizo 150 g
- Savoy cabbage 100 g
- Green bean 100 g
- Leek 100 g
- Prosciutto crudo 100 g
- Cherry tomatoes 100 g, ripe
- Coriander seeds 1 pinch
- Garlic 1 clove
- Saffron thread 1 pinch
Directions:
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