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Cast-Iron Mac and Cheese


Cast-Iron Mac and Cheese Recipe

Ingredients:
  • One 12- to 14.5-ounce box whole-wheat or whole-grain pasta (I like rotini or radiatore, but elbows are nice too)
  • 1 tablespoon butter
  • 1 1/2 cups milk (I use 1 percent)
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 to 2 1/2 cups (8 to 10 ounces) grated cheese(s) of your choice, divided (the more you use, the cheesier the dish)
  • 4 to 5 tablespoons all-purpose flour
Directions:
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Rank

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