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Cassoulet de Toulouse


Cassoulet de Toulouse Recipe

Ingredients:
  • Beans 300 g
  • Cloves 2
  • Bay leaf 1 each
  • Onions 2 each, diced
  • Garni 1 each,bouquet
  • Carrot 1 each, peeled
  • Lamb 250 g, diced
  • Pork 250 g, diced
  • Goose 2 legs, confit
  • Thyme 4 sprigs
  • Sausages 250 g
  • Breadcrumbs 150 g
Directions:
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