Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Cassoulet de Toulouse


Cassoulet de Toulouse Recipe

Ingredients:
  • 1½ pounds dried white beans, soaked overnight in water to cover and drained (700 g)
  • ¾ pound salted spareribs or pork belly, soaked overnight in water to cover (300 g)
  • ½ pound fresh pork rind, tied in a bundle and parboiled for 1 minute (250 g)
  • 2 carrots, peeled
  • 1 onion, stuck with a clove
  • 2 medium tomatoes, peeled and chopped
  • 1 bouquet garni
  • 2 cloves garlic, crushed
  • 1 tablespoon rendered goose fat
  • About 1 pound boneless shoulder of lamb, cut into chunks (400 g)
  • 2 onions, chopped
  • 3 cloves garlic, 2 of them chopped
  • 2 tomatoes, seeded and chopped
  • Salt, freshly ground pepper
  • 1 small bouquet garni
  • 6- to 8-inch-long piece of Toulouse-type sausage (fresh pork sausage), cut into 6 to 8 pieces
  • Lard (for frying)
  • 6 to 8 thick slices garlic sausage
  • 2 pieces, about 1 pound, preserved goose or duck (confit) (450 g)
  • 1¾ cups dried breadcrumbs (160 g)
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 900kcal (45%)
Total Fat 55g (85%)
Saturated Fat 20g (102%)
Cholesterol 134mg (45%)
Total Carbohydrate 58g
Dietary Fiber 12g
Sugars 5g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/3fbfe5