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Cassoulet


Cassoulet Recipe

Ingredients:
  • 12 cups chicken broth
  • 3 cups dry navy beans, presoaked
  • 1 lb slab bacon, sliced 1/4-inch thick
  • 1 lb garlic sausage
  • 2 small yellow onions, peeled and left whole
  • 3 garlic cloves
  • 2 bouquets garnis (see note)
  • Salt as needed
  • 1 1/2 lb boneless pork loin, cut into large cubes
  • 1 1/2 lb boneless lamb shoulder or leg, cut into large cubes
  • Freshly ground black pepper as needed
  • 6 tbsp olive oil
  • 1 cup diced leeks
  • 1 cup sliced carrots
  • 1 cup sliced parsnips
  • 1 tsp minced garlic
  • 1/4 cup all-purpose flour
  • 1/3 cup dry white wine
  • 6 cups beef broth
  • 1 cup chopped plum tomatoes
  • 1 3/4 lb duck confit
  • 1 1/2 cups bread crumbs
  • 2 tbsp chopped flat-leaf parsley
Directions:
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Rank

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