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Cassoulet


Cassoulet Recipe

Ingredients:
  • 2 cups dried Great Northern beans
  • 1 tbsp olive oil
  • 8 Italian pork sausages
  • 9 oz (250g) pancetta, diced
  • 2 onions, finely chopped
  • 1 carrot, chopped
  • 3 garlic cloves, minced
  • 4 duck legs
  • 1 sprig of thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 2 tbsp tomato paste
  • 3½ cups hot water
  • One 14.5 oz (411g) can chopped tomatoes
  • 1 cup white wine
  • 2 cups bread crumbs
  • 1 garlic clove, minced
  • 1 tbsp chopped parsley
  • Large flameproof casserole 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3039kcal (152%)
Total Fat 235g (361%)
Saturated Fat 77g (387%)
Cholesterol 461mg (154%)
Total Carbohydrate 111g
Dietary Fiber 24g
Sugars 12g
Protein 107g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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