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Casserole Roasted Chicken with Garlic, Lemon and Watercress Salad


Casserole Roasted Chicken with Garlic, Lemon and Watercress Salad Recipe

Ingredients:
  • For the Chicken:
  • A 5 1/2 to 6-pound roaster chicken
  • Salt and freshly ground pepper
  • 1/2 cup olive oil
  • 5 large heads of garlic separated into cloves, unpeeled
  • 3 sprigs fresh rosemary
  • 4 lemons halved crosswise
  • For the Salad:
  • 1/4 cup very fresh-tasting walnut oil
  • Salt
  • Freshly ground pepper
  • 12 bunches watercress
  • Special Equipment Suggested:
  • A covered casserole or roaster just large enough to hold the chicken comfortably
  • A bulb baster
  • A pastry brush
  • An oven-proof serving platter
Directions:
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Rank

39.866121187


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