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Cassava Patties with Grated Coconut
- 10 fresh or frozen pandan leaves, each folded in half and tied into a knot for easier handling, or ½ teaspoon pandan extract
- 1 cup finely grated cassava (see Notes)
- 1 cup sugar
- 4 cups freshly grated coconut (see Notes) or frozen grated coconut, thawed
- 8 to 10-quart steamer pot
- Twelve 2-inch dipping bowls (see Notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 373kcal (19%)|
|Total Fat 18g (28%)|
|Saturated Fat 16g (79%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 55g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|