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Cassava Patties with Grated Coconut

Cassava Patties with Grated Coconut Recipe

  • 10 fresh or frozen pandan leaves, each folded in half and tied into a knot for easier handling, or ½ teaspoon pandan extract
  • 1 cup finely grated cassava (see Notes)
  • 1 cup sugar
  • 4 cups freshly grated coconut (see Notes) or frozen grated coconut, thawed
  • 8 to 10-quart steamer pot
  • Twelve 2-inch dipping bowls (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 373kcal (19%)
Total Fat 18g (28%)
Saturated Fat 16g (79%)
Cholesterol 0mg (0%)
Total Carbohydrate 55g
Dietary Fiber 5g
Sugars 37g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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