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Cassava Cake

Cassava Cake Recipe

  • 2 cups grated, peeled yucca
  • 2 eggs, beaten
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 329
Total Fat 15.5g
Saturated Fat 11.5g
Cholesterol 65mg
Sodium 111mg
Total Carbohydrate 41.6g
Dietary Fiber 1.2g
Sugars 25.5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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