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Cassata alla Siciliana (Sicilian Cream Tart)


Cassata alla Siciliana (Sicilian Cream Tart) Recipe

Ingredients:
  • 6 eggs
  • 1/2 cup white sugar
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons orange zest
  • 2 tablespoons sherry
  • 1 cup cake flour
  • 1/2 teaspoon salt
  • 1 1/2 pounds ricotta cheese
  • 6 tablespoons rum
  • 1/2 cup confectioners' sugar
  • 2 (1 ounce) squares sweet chocolate, grated
  • 1/4 cup candied cherries, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped toasted almonds
  • 1/4 cup butter
  • 2 1/2 cups confectioners' sugar
  • 2 egg whites
  • 1 teaspoon almond extract
  • 1/4 cup rum
  • 1/4 cup confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 440
Total Fat 14.6g
Saturated Fat 7.1g
Cholesterol 134mg
Sodium 258mg
Total Carbohydrate 59.8g
Dietary Fiber 1.1g
Sugars 45.1g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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