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Cassata Siciliana

Cassata Siciliana Recipe

  • 25g melted butter for greasing and a little flour for dusting
  • 6 medium eggs
  • 140g golden caster sugar
  • 140g plain flour
  • finely grated zest of half a lemon
  • 140g assorted crystallised fruits
  • 50g plain chocolate in one piece, put in the freezer 1 hour before needed
  • 2 x 250g tubs ricotta , as fresh as possible
  • 140g golden caster sugar
  • 280g icing sugar , sifted
  • 1 tbsp lemon juice
  • a little milk
  • green food colouring
  • 4 rounded tbsp apricot jam
  • 1 tbsp Grand Marnier , Cointreau or other orange liqeur
  • crystallised fruits , candied peel and angelica, to decorate
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