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Cassata Cake


Cassata Cake Recipe

Ingredients:
  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 eggs
  • 1/2 cup cold water
  • 1 1/4 cups white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  •  
  • 2 pounds whole milk ricotta cheese
  • 2 1/4 cups confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 2 (1 ounce) squares semi-sweet chocolate
  • 1/2 cup candied lemon peel
  •  
  • 1/3 cup white sugar
  • 1/4 cup water
  • 2 tablespoons light rum
  •  
  • 6 (1 ounce) squares bittersweet chocolate, chopped
  • 1/3 cup heavy whipping cream
  • 3 tablespoons unsalted butter, cubed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 601
Total Fat 23.6g
Saturated Fat 14g
Cholesterol 144mg
Sodium 174mg
Total Carbohydrate 84.1g
Dietary Fiber 2.4g
Sugars 63.6g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

54.0591688847


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