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Cassata Cake


Cassata Cake Recipe

Ingredients:
  • Eggs 6, room temperature
  • Sugar 130 g
  • Orange zest 3,15 g (or lemon)
  • Flour 110 g, sifted
  • Water 175 ml, Warm
  • Sugar 62 g
  • Grand Marnier 30 ml
  • Ricotta 115 g
  • Sugar 50 g
  • Confectioners sugar 150 g
  • Lemon juice from 1 lemon
  • Lemon extract 2,5 ml
  • Almond flour 1 kg
  • Confectioners sugar 800 g
  • Green food dye As needed for coloring
  • Candied fruit To taste
Directions:
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Rank

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