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Cassata Cake


Cassata Cake Recipe

Ingredients:
  • 2 ounces (1/4 cup) all-purpose flour
  • 1 cup milk
  • 8 ounces (2 sticks) unsalted butter
  • 8 ounces (1 cup) superfine granulated sugar
  • 1/2 teaspoon citrus oil (pure orange or lemon oil)
  • 1 teaspoon vanilla extract
  • 1/4 cup ricotta cheese
  • 9 ounces (1 3/4 cups) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 6 eggs, separated
  • 16 ounces (2 cups) superfine granulated sugar, divided
  • 8 ounces (2 sticks) unsalted butter
  • 1 pint fresh strawberries, washed, hulled, and sliced
  • 4 cups whipped cream
Directions:
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