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- Ricotta 300 g
- Cream, 30% fat 200 ml
- Mixed candied fruit 150 g
- Maraschino liqueur 4 cl
- Powdered sugar 50 g
- Organic lemon, zest and juice 1
- Mint 4 leaves
- Black currants
- Powdered sugar 15 ml
Directions:View on Fine Dining Lovers
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