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Cassata


Cassata Recipe

Ingredients:
  • Ricotta 300 g
  • Cream, 30% fat 200 ml
  • Mixed candied fruit 150 g
  • Maraschino liqueur 4 cl
  • Powdered sugar 50 g
  • Organic lemon, zest and juice 1
  • Mint 4 leaves
  • Black currants
  • Powdered sugar 15 ml
Directions:
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Rank

38.4604146815


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