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Casnsi from Val Camonica


Casnsi from Val Camonica Recipe

Ingredients:
  • 2 3/4 cups all-purpose flour, plus extra for dusting
  • 3 eggs
  • 1 tablespoon olive oil
  • 1 pound 2 ounces potatoes, diced
  • 14 ounces Swiss chard, stalks removed
  • 3 tablespoons butter
  • 1 garlic clove, finely chopped
  • 1 sprig chopped fresh parsley
  • 1 leek, chopped
  • 7 ounces Italian sausage, skinned and chopped
  • 3/4 cups bread crumbs
  • Generous 1 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • Salt and pepper
  • 4 tablespoons butter, melted
  • 2/3 cup grated Parmesan cheese
Directions:
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