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Cashew, chilli & lime-crusted fish


Cashew, chilli & lime-crusted fish Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 1 fat garlic clove , finely grated until it resembles a paste
  • 4 skinless sustainable white fish fillets, about 140g each
  • 5 tbsp lime juice
  • 100g cashews
  • 4 mild red chillies
  • 6 fat garlic cloves , peeled
  • thumb-tip-size piece fresh root ginger , roughly chopped
  • 1 tbsp cumin powder
  • 2 tbsp vegetable oil
Directions:
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Rank

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