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Cashew Cookies with Brown Butter Frosting
- 1 cup firmly packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/3 cup sour cream
Directions:View on My Baking Addiction
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