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Cashew Chutney (Kaju Chatni)
- 1 cup raw cashews, bits or halves
- 1/2-inch piece fresh ginger, sliced
- 5 fresh green chillies, with seeds, chopped
- 1 teaspoon sea salt
- pinch of cayenne
- 1/4 teaspoon lemon juice
- 1/3 cup water
- 2 tablespoons fresh coriander, chopped
Directions:View on Lisa's Kitchen
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