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Cashew Chutney (Kaju Chatni)


Cashew Chutney (Kaju Chatni) Recipe

Ingredients:
  • 1 cup raw cashews, bits or halves
  • 1/2-inch piece fresh ginger, sliced
  • 5 fresh green chillies, with seeds, chopped
  • 1 teaspoon sea salt
  • pinch of cayenne
  • 1/4 teaspoon lemon juice
  • 1/3 cup water
  • 2 tablespoons fresh coriander, chopped
Directions:
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