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Cashew Chicken II


Cashew Chicken II Recipe

Ingredients:
  • 1/4 cup vegetable oil
  • 2 cups diced chicken meat
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 cup chopped celery
  • 1 (8 ounce) can bamboo shoots, drained and diced
  • 1 (8 ounce) can water chestnuts, drained and diced
  • 1/3 cup cornstarch
  • 1/2 cup cold water
  • 1 cup cashews
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 354
Total Fat 23.1g
Saturated Fat 4.2g
Cholesterol 39mg
Sodium 747mg
Total Carbohydrate 20.9g
Dietary Fiber 2.6g
Sugars 3.2g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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