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Cashew Chicken Casserole
- 1 cup chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons soy sauce
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 4 cups hot cooked rice
- 1 cup cashew nuts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 5.7g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|