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Cashew Caramel Corn


Cashew Caramel Corn Recipe

Ingredients:
  • 5 quarts popped popcorn
  • 2 cups unsalted cashews
  • 2 cups packed brown sugar
  • 1/2 cup light corn syrup
  • 1 cup unsalted butter
  • 1 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon baking soda
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 276
Total Fat 16.9g
Saturated Fat 6.5g
Cholesterol 20mg
Sodium 329mg
Total Carbohydrate 31.1g
Dietary Fiber 1.1g
Sugars 20.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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