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Cashew-Coconut Tart in Chocolate Crust


Cashew-Coconut Tart in Chocolate Crust Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 1/4 cups all purpose flour
  • 2/3 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon (generous) salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
  • 1 1/2 tablespoons ice water
  • 1 cup (packed) dark brown sugar
  • 1 cup heavy whipping cream
  • 1/3 cup pure maple syrup
  • 1 1/2 tablespoons finely chopped peeled fresh ginger
  • 1 9.25-ounce can (about 2 cups) lightly salted roasted cashews
  • 1 cup flaked sweetened coconut
  •  
  • 5 ounces bittersweet (no unsweetened) or semisweet chocolate, chopped
Directions:
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